Spinach Artichoke Dip spread over pita and toasted with mozzarella cheese and fresh garlic
Four homemade meatballs with marinara
Flavorful Greek pita toasted with mozzarella, capers, feta cheese and fresh garlic.
Creamy spinach artichoke dip baked inside a house made bread bowl topped with melted mozzarella and fresh garlic.
Thick, crusty rounds rubbed with a blend of olive oil, oregano, and fresh garlic. Served with Roma Sauce.
123 Main Street
New York, NY 10001
Saturday & Sunday: 11:00AM–3:00PM
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