Large ravioli stuffed with ricotta cheese baked in marinara sauce and topped with creamy mozzarella.
Traditional lasagna with pork and beef between layers of pasta and ricotta cheese baked with mozzarella on top.
A creamy, rich mixture of chicken, spinach and ricotta filled in long pasta tubes covered in Alfredo sauce and smothered in mozzarella cheese.
Bow tie pasta with chicken, broccoli, roasted red peppers, carrots and peas tossed in a rich Alfredo sauce.
Fresh green peppers sauteed, then filled with home-made Italian sausage, onions, mushrooms, mozzarella cheese and marinara sauce.
123 Main Street
New York, NY 10001
Saturday & Sunday: 11:00AM–3:00PM
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